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Thursday, October 21, 2021

2-ingredient jalapeno cheddar crisps for a straightforward, recreation day snack

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In case you’re trying to change up your fall appetizers routine, we’ve acquired a straightforward recipe for you.

“I like cheese and I like spicy meals, so what might be higher than to pair them collectively in these cheddar jalapeño crisps?” says Vered DeLeeuw of the Wholesome Recipes Weblog. “They’re excellent for recreation day as a result of they’re really simple to make (simply two components!), and you may make them forward of time and serve them at room temperature.” 

In case you’d wish to jazz them up a bit, DeLeeuw recommends dipping them in salsa, guacamole or bitter cream. “As one can think about, they’re excellent with beer!” she provides.

Jalapeño Cheddar Crisps from Vered DeLeeuw, Wholesome Recipes Weblog

Serves 4

Prep time: 10 minutes

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{Cook} time: 12 minutes

2-ingredient cheddar jalapeno crisps
(Vered DeLeeuw)


1 giant jalapeño pepper

1 cup sharp cheddar cheese, shredded


1. Preheat the oven to 350 °F. Line a rimmed baking sheet with parchment paper. FYI: There isn’t any want for cooking spray. The cheese releases some oil because it bakes, so there’s no sticking, so long as you employ parchment.

2. Seed the jalapeño, then slice it into skinny slices (put on gloves when dealing with the jalapeño).

3. Scoop the cheddar into the ready baking sheet, creating 16 mounds. Gently flatten them, retaining them about an inch aside.

4. Place a slice of jalapeño in the midst of every cheddar mound. Bake them till browned, about 12 minutes. Enable them to agency up on the baking sheet for 1-2 minutes, then use a small spatula to take away them to a serving platter.

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