Bobby Flay would not love being on TV.
Which may come as a shock, because the superstar chef has been a mainstay on the Food Network and past for over 20 years, guaranteeing that he is one of the recognizable faces within the culinary world. However consider it or not, it at all times has and at all times are available in a distant second place to his real love: being within the kitchen.
“You might name it an obsession, however, to me, it is my job, it is my work. It is the factor I like to do,” he admitted in a 2014 interview on CBS Sunday Morning. “Far more than tv.” In spite of everything, he says, “It is very easy for individuals to low cost you since you’re on tv. I am undecided why that takes your abilities away, however I perceive it and I ended combating that struggle a very long time in the past.”
However regardless of all that, Flay has maintained a presence on the medium, conscious that it is one of many essential issues that is allowed him to construct his restaurant empire.