The quantity of meat consumed within the UK every day has fallen by nearly a fifth during the last decade, in response to a brand new examine.
The Oxford College examine used information from the Nationwide Weight-reduction plan and Diet Survey to evaluate modifications within the consumption of pink, white, and processed meat from 2008-09 to 2018-19.
Researchers discovered common every day meat consumption per capita dropped from 103.7g to 86.3g, which is a lower of about 17%.
Pink meat consumption fell by 13.7g, whereas processed meat consumption dropped by 7g, however Britons had been consuming 3.2g extra chicken per day than a decade in the past, the examine discovered.
Nevertheless, the researchers warned the lower was not sufficient to succeed in the meat consumption targets outlined in Henry Dimbleby’s National Food Strategy report.
The report – launched earlier this 12 months – warns that meat consumption must be minimize by 30% by 2030 to cut back methane emissions from cattle and sheep that assist drive international warming, and liberate land for absorbing carbon and boosting nature.
Cristina Stewart, the lead researcher on the brand new examine at Oxford, instructed the BBC: “We now know we’d like a extra substantial discount.
“You do not have to be vegetarian. Though, basically, meat-free dishes may have a decrease impression.
“However for those who’re somebody that eats meat daily, decreasing your meat consumption by 30% simply appears to be like like having two meat-free days per week.”
Together with the environmental impression, there is also myriad well being advantages in decreased meat consumption.
Whereas a meat-heavy food regimen has already been linked with bowel most cancers, a overview launched final month decided consuming an excessive amount of pink and processed meat additionally will increase the danger of coronary heart illness.
The Oxford staff’s findings had been revealed within the journal The Lancet Planetary Well being.