Uncork the champagne, polish up the visitor cabins and iron your polos as a result of—after some doubtlessly disastrous engine points—Parsifal III has formally set sail in Sardinia, Italy. Sorta.
On board for an additional wild experience: Chief engineer Colin Macrae, first mate Gary King, chief stew Daisy Kelliher and all of their post-kiss, will-they-or-won’t-they energy.
However although Captain Glenn Shephard has introduced the core gang again collectively for season four of Bravo’s Under Deck Crusing Yacht, he did say ciao to some season three favorites like gifted chef Marcos Spaziani and his means to whip up Michelin-star worthy eats even when the yacht is at a full keel.
And he isn’t the one crew member to have sailed off into the sundown, with practically two dozen former deckhands and stews having left behind their polos (and a love for getting sloppy drunk on the flybridge) after only one season of engaged on the 177-foot vessel.