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Simple, from-scratch strawberry rhubarb cobbler on your subsequent potluck: Strive the recipe

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On the subject of having fun with a cobbler at house, the cooking course of ought to be straightforward and the output ought to be divine. 

That’s why we’re gravitating in direction of this easy recipe that packs main taste.

“It is a easy and traditional do-it-yourself dessert that’s scrumptious, fruity, and goes completely with a aspect of vanilla ice cream. This from-scratch Strawberry Rhubarb Cobbler might be put collectively in nearly an hour, but it surely tastes such as you toiled hours over it,” says Ben Myhre, recipe developer and meals blogger at Ramshackle Pantry

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This recipe is finest served barely heat with a scoop of vanilla ice cream.

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Ramshackle Pantry Strawberry Rhubarb Cobbler

Prep time: quarter-hour

{Cook} time: 50 minutes

Yield: 6 servings

Strawberry rhubarb cobbler recipe

Strawberry rhubarb cobbler recipe
(Ashley Myhre, Ramshackle Pantry)

Substances:

For filling:

2 cups rhubarb, chopped and drained

8 ounces strawberries, sliced and halved

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon corn starch

1 teaspoon lemon juice

1 Tablespoon molasses (non-obligatory)

For topping:

1 cup sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

4 Tablespoon butter, melted however not scorching

3 Tablespoons entire milk

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Directions:

  1. Preheat oven to 350° F.
  2. In a big bowl, combine all filling elements and put aside.
  3. In a separate bowl, mix topping sugar, flour, baking powder, and salt.
  4. Add butter and blend effectively with a fork or spoon. It ought to begin to be feeling like dough.
  5. Add two tablespoons of milk and blend with fork and hand. It ought to have the ability to keep collectively, however could also be a bit crumbly. If the dough doesn’t keep collectively, add one other tablespoon of milk and blend effectively.
  6. In a 1 ½ quart baking dish, dump filling and unfold evenly.
  7. The tip aim is to have six patties of dough on prime of the filling for baking. Take about 1/6 of the dough (perhaps golf ball measurement) and kind right into a patty in your hand.  These patties ought to be pretty skinny, a ½-inch or so. In the event that they get somewhat crumbly, that’s tremendous. In reality, that’s good. This doesn’t have to be excellent. Place in nook of dish.
  8. Repeat till the filling is pretty effectively lined with six patties.
  9. If there are leftover crumbles out of your topping, simply sprinkle them throughout the highest.
  10. Bake in oven for 50 minutes.
  11. Permit to chill for not less than half-hour after which serve.

Notes:

If you happen to don’t have a 1½ quart Corningware dish, you might additionally use a standard 9×9 baking dish.

Contemplate serving heat and with ice cream or whipped cream.



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