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‘Flamin’ Sizzling’ Doritos and Cheetos seasoning sparks office security criticism in Australia | World Information

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Employees at a crisp manufacturing unit in Australia have complained {that a} scorching and spicy seasoning is affecting their well being.

A union is claiming the “Flamin’ Sizzling” seasoning, used for Doritos and Cheetos merchandise, has triggered a lot of hostile results together with sneezing, coughing, eye and pores and skin irritation, and respiration difficulties.

The United Employees Union (UWU) has lodged a criticism with the office well being and security regulator in South Australia after interviewing workers on the Smith’s Snackfood Firm manufacturing unit in Adelaide.

The UWU stated the staff raised “important security issues” concerning the “improper dealing with of strongly irritating substances”.

The union stated it spoke to 13 employees throughout one shift final week and 11 reported unfavourable results from the seasoning.

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In its criticism to SafeWork SA, the UWU stated: “After interviewing 13 employees from the afternoon shift, 11 reported numerous results, together with sneezing, coughing, eye and pores and skin irritation, runny nostril, sore throat, chest discomfort, and issue respiration.”

The UWU stated the seasoning machine is used for the new product “each couple of weeks”, with the ingredient “dispersing throughout the manufacturing space”.

Learn extra from Sky Information:
Doritos to release Nacho Cheese flavoured alcoholic drink

The Doritos Flamin’ Sizzling Cheese Supreme Corn Chips are described as having a “daring tacky style with full flavour and a full-on tooth-rattling crunch”.

The crisps, together with Cheetos Flamin’ Sizzling Puffs, function a flame icon on the packaging to warn of their warmth.

SafeWork SA and PepsiCo, which owns the manufacturing unit, have been contacted for remark.



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