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Jamie Oliver ’employs cultural appropriation specialists’ to keep away from potential recipe insensitivities | Ents & Arts Information

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Jamie Oliver has reportedly revealed that he employs “cultural appropriation specialists” to verify his recipes to keep away from potential insensitivities, in keeping with The Sunday Instances.

The TV chef was requested in regards to the challenge of overseas cuisines and cultural appropriation in a brand new interview with the newspaper’s Tradition complement.

In 2018, Oliver was pressured to defend the identify of his “punchy jerk rice”, claiming it highlighted his culinary inspiration, after facing criticism from Labour’s shadow equalities minister Dawn Butler.

In 2014, he got here underneath fireplace for his interpretation of West African dish Jollof rice.

Chatting with Tradition, he reportedly mentioned he now employs “groups of cultural appropriation specialists” to make sure he doesn’t make any errors.

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“Your fast response is to be defensive and say, ‘For the love of God, actually?'” he mentioned. “And then you definately go, ‘Properly, we do not need to offend anybody’.”

Oliver additionally mentioned his 2012 “Empire Roast Hen” recipe wouldn’t be acceptable right now, in keeping with the interview.

The 46-year-old father of 5, who rose to fame because the Bare Chef within the late Nineties and went on to launch quite a few {cook} books and several other TV reveals, will not be the one well-known cookery star or main model to have been accused of cultural appropriation.

In 2019, Gordon Ramsay’s pan-Asian restaurant Fortunate Cat, in London’s unique Mayfair, was criticised by a food critic, whereas earlier that yr Marks and Spencer was accused of cultural appropriation after it released a vegan wrap labelled as a biryani.

And in 2017, Nigella Lawson was mocked by Italians after sharing a recipe for spaghetti carbonara – utilizing the non-traditional ingredient of cream.

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