This time team “Kitchen Revolutions” came to the town of Bobowa in the Gorlice district. The restaurant that applied for Magda Gesslerneeded support in the simplest classics kitchen Polish. The taste creator could not swallow one of the dishes served. There was no avoiding the throwing of a plate…
Magda Gessler and the worst pork chop of her life? “This is a palette of stench”
The restaurateur started by testing soups, which didn't turn out too well. Among other things, tripe turned out to be “swill,” so Gessler probably hoped that the second course would improve her taste experience. The expert decided to try a classic Polish kitchenor pork chop. It was supposed to be fried in lard. The taste creator had a certain “but” before trying the meal. She pointed out that fried cutlet should not be served with fries fried in fat. The pork chop was also prepared in a fryer. The owner of the restaurant regretted confessing the truth Gessler about how to fry a cutlet. – You have to be f***ed in the head, sorry, to make pork chops in a fryer – the restaurateur threw. – Take it away from me – she then passed on. Gessler couldn't resist and immediately the pork chop with fries landed on floorwhich stunned the staff. “That hurt me a little,” the owner commented. Gessler demanded to see the frying fat, and then the new owner tried the fat. The interested party decided to taste the ingredient with bread. He had a hard time swallowing the “dish.” He saw what a threat Gessler was talking about for the guests. After leaving the restaurant, there was a strong comment.
This is not a palette of taste. This is a palette of stench.
– concluded Gesler, referring to the name of the restaurant.
Magda Gessler speaks honestly about the transformation of premises
The new edition of the format was preceded by interviews with Gessler, who decided to mention the numbers related to the transformation of the premises. “It will no longer be the case that after my metamorphoses 50% of restaurants live and 50 die. Now it will be the case that 10% will drop out, and the rest will live and feed others. It is because I have found some other motivational system, including probably a financial one, that these “Kitchen Revolutions” end not only with good food, but also with huge financial success,” she said. “Facts.”