“Kitchen revolutions” have enjoyed great popularity for years. It is no wonder that TVN decided to do another season of the program hosted by Magda Gessler. The 29th season of the kitchen show started on September 5. Viewers saw a new opening. In the first episode of the latest edition, the renowned restaurateur went to Warsaw – a place in “Piccownia”.
Magda Gessler tried to save the pizzeria. “Black Hole”
Paweł, 25, and Radek, 30 they met on social media, and met for the first time at a food truck rally, and that's how they started their adventure with gastronomy – with a pizza trailer. Later, they decided to rent a place in Warsaw's Wola district, but it didn't work out for them there. Radek became an influencer in 2019. Thanks to this, he gained a lot of popularity, and after a month of activity, he already had 100 thousand followers. Thanks to this activity and the food truck, they were able to pay for the place, although it still generated losses. Three people came to the opening of the pub.but even introducing new items on the menu did not help.
They were doing great with the food truck, but the restaurant couldn't handle it.. That's why the gentlemen asked Magda Gessler for help. – Like in hell, it smells like hell, smoke, like an old choo-choo train – the restaurateur commented at the entrance. She ordered stuffed cabbage and decided on two pizzas. – God, what a black hole. – she added. – This is the first time I've eaten a pizza that isn't salty! (…) There's no sauce that holds the flavor – Gessler was outraged. – This is a mushy mess – this is how she summed up the cabbage rolls. She noted that the products were good, but there were some shortcomings. Paweł revealed that he could sing, so Magda Gessler asked him to sing for her. There was no turning back – he started the performance, but the celebrity quickly stopped – she preferred to hear the song in Polish or Italian. The restaurateur checked the cleanliness of the premises, of course – it turned out that gentlemen take care of this aspect. In our gallery at the top of the page you will see some shots from the latest episode.
Magda Gessler changed the decor and went wild with the menu. Did that save the place?
Restaurateur decided to completely change the decor – she had previously stated that the place was not attractive. She thought that the boxwood and the tools hanging on the white wall, which are needed to make pizza, would work great. There were also new items on the menu – bruschetta, gorgonzola soup with walnuts served straight from the oven. As for the pizza, Gessler suggested one with lettuce, tomatoes and anchovies, and another with goose liver. As for the name – it was changed to “Ragazzi da mangare” or boys to eat. Owners they did not do well in terms of purchasing and work organizationwhich upset Magda Gessler. The restaurateur also saw a video that one of the owners recorded with her a few years ago! Later, they created a crazy video together on TikTok. They threw peppers at each other!
The owners and the waitress went to promote the place – they had prepared bruschetta. The dinner was really great! On the tables, in addition to the dishes already mentioned, there was also pizza with tomatoes, baked peppers, sirloin, pesto and parmesan. Finally, Radek's apple pie appeared on the tables. Everyone in the place was delighted. – I rarely come across such an amazing place, where there are people who know little about cooking, but devour knowledge minute by minute and… we did it, I guess, yes or no? – she asked, to which the guests responded with applause.
After four weeks, Magda Gessler returned to “Ragazzi da mangiare”. It seemed that the business was doing well, which was confirmed by the owners themselves. – We have a lot of work – Radek revealed. The restaurateur ordered all the dishes she introduced. The restaurateur really liked the gorgonzola cream, although she thought there was too little cheese. The star admitted that the pizza with lettuce and anchovies was delicious. As the owner confessed, the guests most often decide on the pizza with tenderloin, which also delighted Magda Gessler. – You have disenchanted this place – admitted 30-year-old Radek. – I am impressed that such a small hole has turned into a street (…) There is everything to eat here – the celebrity summed up. The revolution was a success!