In the 7th episode of the 30th season Magda Gessler She visited the “Taste Piwnica” in Turku. The restaurateur was depressed by the owner's management. – You cook things you don't know about. This is not how it is done nowadays, in such an interior. You just pretend to be a restaurateur – she burned out Gessleraccusing him of lack of commitment and saving on ingredients. Then it was only worse.
“Kitchen Revolutions”. Magda Gessler fired at all. “Please, stop”!
The owner tried to convince Gessler that she had misunderstanding the situation in his premises. However, translations were of no avail. – Please, stop! Nobody kept the restaurant, closing at 18. You just have to start gaining knowledge you don't have at all – she explained. The inspection was not good too kitchen. Meat frozen in plastic commercials aroused the most emotions. – This is unacceptable. For this there are special plastic bags that are not chemically active. You poison people! she said outraged. How did the revolution finally end?
“Kitchen Revolutions”. The metamorphosis has exceeded the owner's expectations
The “flavor basement” turned into “Hot Loch”. After dinner Magda Gessler She left the premises with great hopes. “I conjured up this place and, above all, the owner's energy,” she said to the camera. After four weeks, the restaurateur returned to Turk. At the outset, she drew attention to the atmospheric decor and aesthetic card. What about food? And here Gessler did not disappoint. – The flavors are delicious. The steaks are insane. The restaurant belongs to those that need to be visited. It warms, you heat. I hope that people will also warm up in your warmth, good heart and great flavors – she said. As you can see, the shock paid off. He was also pleased with change. – Thank you again. (…) We didn't expect it to be. Very great interest. We had to start the next part of the restaurant. People are waiting for the tables – he admitted. And how did you like the changes?