“Kitchen Revolutions“They surprise, entertain, move and teach TV viewers for 30 seasons. Magda Gessler He continues to travel around Poland and helps restaurants and their owners in need. In the 400th episode of the popular show, broadcast on April 17. The restaurateur went to Cieszyn and the “Ekotradja” restaurant. As it turned out, served Gessler The food was not the worst. However, the lack of guests was the problem and the fact that chefs left for the duration of the program from the restaurant.
“Kitchen Revolutions” this time in Cieszyn. Magda Gessler was delighted at the beginning of the episode
Magda Gessler She tried in the premises, among others broth, borscht, trout, pork knuckle and apple pie. Apart from the small nuances of the restaurateur, everything liked it very much. – Today he gets this food as it is. I don't know what it is every day. Today is delicious Gessler said. The expert on the same day, however, did not reveal to the restaurant's crew that the dishes were successful. Only the next day she decided to talk to the owner Bożena. Gessler praised the food and the team, and then asked the woman, so what lies the problem of “ecotraradation”. When Bożena revealed to the restaurateur that After 10 years of restaurants, they cannot find customers – Magda was shocked. – I am sorry, but was there a time when it had guests? Gessler asked surprised. After a moment of honest conversation, a star Tvn and the owner of the premises went to kitchen. Fortunately, the crew also applied to the issue of cleanliness. Gessler later agreed with the team of “Ekotradja” that in her place they would create a Silesian restaurant, which will receive the name “Silesian Cysorz”.
On the third day of the Gessler revolution, she took the crew from Cieszyn to Bielsko-Biała, and more specifically the “bistro at the Gębal family”. This restaurant also participated in the show years ago. The meeting with the family from the local premises had inspire Bożena and her employees. “People of people,” said the owner later. After returning to Cieszyn, everyone started working on new dishes and the final dinner. In “Silesian Cyszyz” guests had the opportunity to try toast with Czech cheese, paprika soup-, Deer meat with potato pancakes and already mentioned apple pie. – The palate really pleases! – said one of the clients.
Magda Gessler returned to “Silesian Cyszyza” after two months. “Stress ate us”
When Gessler returned to Cieszyn after eight weeks, there were many guests in the restaurant, and the owner Bożena did not hide that the situation in the premises had changed dramatically. How did the restaurateur evaluate the Denmark given to her? As it turned out, the team from the “Silesian Cysorz” fell on a deer meat sauce. – Stress ate us, we will improve Gessler replied the owner. The restaurateur had no accusations to the rest of the dishes. – Well, children, Five with a plus! – Magda Gessler summed up dinner.