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Sunday, May 29, 2022

No-bake caramel silk pie for Christmas: Attempt the recipe

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We’re but to fulfill a no-bake silk pie we don’t like. However this caramel silk pie from McCrea’s Candies we actually love for vacation gatherings.

“Elegant and easy to organize, this luscious caramel pie is a tasty approach to share the enjoyment of the vacation season; a present from you to these gathered at your desk,” Anna Roberts, manufacturing supervisor and chef for McCrea’s Candies tells Fox Information. 

“This deal with requires no baking and could be assembled in about 20 minutes and garnished proper earlier than serving,” she continues, including that it’s greatest eaten the identical day however could be ready sooner or later prematurely. 

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Retailer coated within the fridge in a single day with out including garnishes till it is prepared for serving. 

Courtesy of McCrea’s Candies

Courtesy of McCrea’s Candies

Caramel Silk Pie by McCrea’s Candies

Makes roughly 8 servings

Prep time: 5 minutes

{Cook} time: 20 minutes

Substances

19 McCrea’s Candies Basic Vanilla caramels (or one tall tube)

1 8oz block cream cheese

2 cups + 5 tablespoons heavy cream, divided

½ cup confectioners sugar, divided

¼ teaspoon salt

2 teaspoons vanilla extract, divided

One store-bought pie crust (or a chocolate cookie crust)

One bar of chocolate

Directions

  1. Unwrap 15 caramels and place in a microwave protected bowl. Add 4 tablespoons of heavy cream and place in microwave. Soften in 20 second increments, stirring every time till completely mixed.
  2. Drizzle three tablespoons of the melted caramel combination on the underside of the pie crust.
  3. Add room temperature cream cheese to a mixing bowl, add remaining melted caramel, ¼ cup of confectioners sugar, ¼ teaspoon salt, and one teaspoon of vanilla extract. Utilizing a hand mixer, beat till components are effectively included and no lumps stay.
  4. In a clear mixing bowl, place ¼ cup of confectioners sugar, one teaspoon of vanilla extract, and two cups of heavy cream. Whip into stiff peaks.
  5. Rigorously fold many of the whipped cream into the caramel/cream cheese combination (saving some to high the pie), gently folding till easy and no streaks stay. Fill ready pie crust, leaving ornamental swirls on high.
  6. Soften 4 further caramels with one tablespoon of heavy cream; enable it to chill barely, then drizzle on high of pie.
  7. Garnish pie with shaved chocolate or chocolate curls. Add a dollop of whipped cream to every slice upon serving.

Fox Information Digital is showcasing 25 days of Christmas desserts as we countdown to Dec. 25. See all of them here.



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