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Wednesday, December 1, 2021

The simplest smoked Thanksgiving turkey recipe

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This Thanksgiving, make a spatchcock turkey.  

“In case you’re searching for a quick, dependable strategy to {cook} a turkey (even an enormous one), spatchcock is the way in which to go,” says Nicole Johnson of OrWhateverYouDo.com “With this methodology, you employ kitchen shears to chop out the spine and flatten the fowl. It permits for extra even cooking, and is way quicker than the normal entire turkey methodology.” 


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Johnson makes this recipe on an outside pellet grill (a.okay.a. a pellet smoker or a Traeger for the favored maker of such grills), however it’s also possible to make it in an oven with the identical instructions.

Traeger Smoked Spatchcock Turkey Recipe 

by Nicole Johnson of OrWhateverYouDo.com

Makes: 12 servings

Prep time: half-hour

{Cook} time: 1 hour quarter-hour


13-to-15 pound entire turkey

½ cup of oil or melted butter

¼ cup Traeger Hen Rub (or your favourite poultry rub)

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon rubbed sage



  1. Preheat your Traeger to excessive, following manufacturing facility instructions. (Ideally this needs to be between 400-450 °F.)
  2. Place the fowl breast-side down with the legs pointing in direction of you, and minimize up either side of the spine via the ribs to take away the backbone.
  3. Flip the turkey over, season nicely on either side with all of the elements, and place skin-side up onto your pre-heated grill. You too can place it in a pan if you wish to catch the drippings.
  4. Grill on excessive warmth for half-hour, after which flip the temp all the way down to 325 for the remaining 45 minutes.
  5. Test your turkey at across the 60-minute mark as a result of it might be accomplished already, relying on the dimensions of your fowl! You need it to be at 165 °F regardless of the place you take a look at it. All the time {cook} to temperature and by no means to time. Time is only a tough information right here, so test the temperature early and comparatively typically when it’s getting shut. A Wi-Fi thermometer or meat thermometer may also help you measure the inner temperature of the turkey.
  6. Take away from the grill, let relaxation for 15-20 minutes, after which minimize into items and serve.

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