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Wednesday, April 17, 2024

The sensible kitchen is a superb thought — and a wierd actuality

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The thought of a wise kitchen conjures up plenty of pictures. You may take into consideration a fridge with a large display telling you what’s inside and what you’ll be able to {cook} with it. You may image a robotic in an apron milling across the kitchen, flipping pancakes with skilled precision. You may simply say, “Who cares?” and order DoorDash.

All of these items and extra look like they must be doable. However whilst so many corporations and industries work to make their gadgets smarter and extra interoperable to make the sensible house really occur, it might typically really feel just like the kitchen is being left behind. Positive, your home equipment is likely to be getting smarter: you can begin your dishwasher from the opposite room or see the within of your oven in your smartphone display. However is any of that getting us nearer to what we actually need our kitchens to do for us? And cling on a second: what do we actually need our kitchens to do for us?

Over the following two weeks on The Vergecast, that’s the query we’ll be exploring. Together with The Verge’s Jennifer Pattison Tuohy, we’ll dig into the sensible kitchen of our goals, the less-than-dreamy actuality of the state of affairs, and what it would take to make our cooking, cleansing, meal prepping, and consuming extra environment friendly and extra enjoyable.

For our first episode, Jen takes us on a tour of her personal sensible(ish) kitchen and explains why the kitchen usually feels left behind within the total sensible house race. Then we chat with two friends, each of whom try to construct instruments that may make your kitchen rather a lot smarter: Ben Harris, the CEO of Fresco, and Nick Holzherr, the co-founder of Samsung Food. They inform us in regards to the alternatives and challenges in reinventing the best way we {cook} and eat and clarify why the AI revolution may usher in large change.

For extra on the sensible kitchen, learn a few of Jen’s current protection:

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And keep tuned for subsequent week, when Jen reveals the outcomes of her sensible kitchen self-experiment. Bought a wise kitchen tip for us? Name The Vergecast hotline (1-866-VERGE11), ship us an electronic mail at vergecast@theverge.com, or depart us a remark down beneath!

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