“Kitchen Revolutions“This is one of the most popular programs on Polish television. Although the format has already been 30 seasons, the program hostess can still attract viewers in front of televisions who follow the metamorphoses of premises all over Poland with bated breath. On March 27 on the air Tvn Another episode of the reality show was broadcast. This time Magda Gessler She visited the restaurant “Surne of flour” in Gdynia.
“Kitchen Revolutions”. Magda Gessler devastated by the lack of a chef. Vulgarisms flew
From the very beginning of the episode, it was obvious that there was complete chaos in the “flour bag” restaurant. The place did not earn, but the owners – Weronika and Tarik They gave the impression that they had no idea about running a business. This was also evidenced by the fact that at first it was to be a place with Turkish cuisine, but the couple decided to open a pizzeria, because, as the owner claims, they “lacked courage”. As if that was not enough, just before the start of the revolution, the chef left his work Bartekwith whom the owners did not get along. – The mayonnaise is too sweet and the meat smells of an old sole – summed up the restaurateur prepared for her dishes. Ultimately, except for De Volaille, Magda Gessler None of the dishes prepared by the crew without a boss liked.
The next day it became clear that the biggest problem of the restaurant is the lack of staff, as well as the inability to manage teams, which Gessler summarized in a few words. – Who should I teach?! she asked. As soon as she heard that the dishes were temporarily prepared by the owner who did not like to cook, she finally used vulgarisms. – This is some insanity, I p ***** – she summed up.
However, could bread be made from this flour? When Magda Gessler She contacted the chef, who slowed down a moment ago, it turned out that he had great skills and vast knowledge. – Will you stand with them? These are the kids they are lost, terrified of their reactions are not rational, your emotions ambitions and reluctance to put in your pocket – she turned to him.
“Kitchen Revolutions”. Gessler found a void in the premises. What she heard from the owner is a hit
A few weeks after the revolutions Magda Gessler She returned to the premises that changed its name to “Tiny Cappadocia“To check if the situation has improved. Unfortunately, she found a void in the restaurant.” Well, empty? “Gessler staff welcomed. The restaurateur quickly noticed that the portions of the meals issued are much smaller than in the assumption. She also sensed that one of the dishes was cooked a few days earlier. – Cooked on Sunday, and today is Tuesday. The reason for the lack of guests was the lack of promotion of the premises in social media. Maybe you need to invite citizens from Turkey to refreshments. Did you invite someone? – asked the owner of Tarik. “Yes,” he replied without hesitation. – And what, they liked them? Gessler continued. – They were not here yet – He replied what the restaurateur laughed at.