“Kitchen revolutions” they surprise every time. It cannot be denied that the restaurant metamorphoses carried out by Magda Gessler they often surprise. That was the case this time too. In the latest episode, a famous restaurateur took a closer look at the restaurant Black Cottage. Mr. Maciej, a programmer and the owner of a pub, had an unusual approach to running this type of business. – Until now, I thought that I would be able to cope in the catering industry without any problems, because… I compared it to algorithmic formulas – he said. Magda Gessler she didn't hide her surprise.
“Kitchen revolutions”. Magda Gessler was not delighted. It was about the waitresses
Magda Gessler was shocked when she found out that the owner of the restaurant is a programmer. It turned out that not everything was working as it should in the Black House. A particularly shocking discovery was that there was too much kitchen activity waitresses are responsible, who do not necessarily have experience in gastronomy. – Where there are six waitresses, there is nothing to eat – summed up the devastated Magda Gessler. She was surprised when it turned out, for example one of the sauces was made from powder, and the dumplings were bought. The restaurateur quickly decided that something was needed immediately changes. She turned the Black House into Bar De Żur and ordered a revolution. She wanted the restaurant to be vibrant and a nice place for both customers and employees.
“Kitchen revolutions”. Magda Gessler, as usual, did not spare words
Magda Gessler was not delighted with the owner's approach to gastronomy. She decided to tell Mr. Maciej directly that he should change his attitude. – The biggest one the failure of the restaurant there are people like you. Are calculationsthere are cost foods, but there is no food. Is chicken imported from Chinaor who knows where, bred from who knows what, so that you have a closed business plan – she said. Mr. Maciej admitted that his problem is that he does too many things at once. Magda Gessler suggested changing your approach and trying to love your profession. – To love. It's not programming, it's not math – it's feelings. This is a profession you love, she concluded. SEE ALSO: Gessler revealed how much money restaurants earn after “Kitchen Revolutions”. You better sit down