“Kitchen revolutions” is one of the most popular TVN programs. Its unwavering success is best evidenced by the fact that the format has already had 29 seasons and there is no indication that anything will change in this regard in the near future. In the role of the host of “Kitchen Revolutions” It has been perfectly reliable from the very beginning Magda Gesslerwhich has been helping restaurant owners who are struggling with problems for years. This time, the most popular Polish restaurateur went to Włocławek to the rescue. Check out what she managed to do on site.
“Kitchen revolutions”. The owners put a fortune into the restaurant. “Amazing experience”
In the latest episode of 'Kitchen Revolutions', Magda Gessler visited Karczma Kujawska in Włocławek, which has been operating for 30 years. The place was run by a married couple – Ewelina and Tomek, who live in London, so the management has so far been mainly done remotely.. The couple in the UK lead very different lives. Tomek runs a construction company there. The idea of running a restaurant was Ewelina's dream, her husband decided to support her in it and repay her for the time when she gave up pursuing her passions and took care of the house. As he himself admitted, the involvement in running her own business was a great encouragement for her.
My wife was a bit confused and unsure of herself, and now I see that she is regaining herself! She devoted a large part of her life to us and I owe it to her to regain her old self
– said Tomek.
However, as it turns out, managing a company remotely does not work. Ewelina is there a maximum of four times a month, so she cannot constantly monitor what is happening in the restaurant. Fortunately, the woman can count on the support of her mother-in-law, who has several dozen years of experience in the catering industry. Ewelina's biggest problem was the lack of appropriate staff and the mounting costs of maintaining the premises. The place itself also left much to be desired. The place looked as if it had stopped in time. It could certainly be used to shoot films set in the times of the Polish People's Republic. During a visit to the restaurant, Magda Gessler appreciated the card that reminded her of her childhood. From the extensive menu she ordered, among others: black soup and was delighted with the taste of the dish prepared by the owner's mother-in-law. Golonka also defended herself. The restaurateur was very impressed with what was served on her plate. That's where the delights ended, because Magda Gessler immediately sent the minced cutlets back to the kitchen. She said that in this place, ordering a dish is like Russian roulette.
An amazing experience. There are things here that are surprisingly delicious and things that should not be touched
– said the host of the program. The owners have already invested over PLN 700,000 in the restaurant. PLN, and for now there's even room for yourself it didn't make any money. Ewelina wants everything to be done on-site, but it was very difficult for her to assemble a solid team. Magda Gessler emphasized that the place cannot function solely on the brilliant skills of her mother-in-law, because she is an older woman and cannot keep everything in check. Find out what idea Gessler had for the revolution and whether she ultimately managed to implement this plan.
“Kitchen revolutions”. Another successful revolution. Magda Gessler was delighted with the taste of the dishes
Magda Gessler decided to replace Karczma Kujawska with Kacze Secrets, which fits into the dreams of the owner who, when she took over the restaurant, dreamed of ancient duck dishes. The menu includes many dishes with duck meat, for which the place is now famous, such as: duck liver, duck thigh or duck breast. The prices of the dishes are affordable and the menu attractive, so the restaurant attracts customers. The best proof of the success of “Kitchen Revolutions” is the fact that the place still exists today. When Magda Gessler visited the restaurant again, she was not disappointed. New menu items proposed during “Kitchen Revolutions” turned out to be excellent in taste. The restaurateur couldn't praise it enough. – Delicious – Gessler emphasized. In a conversation with the owners, the host of the program emphasized that the dishes are delicious, but it is necessary to work on their aesthetics.