“Kitchen Revolutions“They have already had 30 seasons. Although in the vast majority of cases the restaurants he visits Magda Gessler They no longer need help, and deviations sometimes take place. It happened in the case of “Stara Kuźnia” in Magnuszew in the Mazowieckie Voivodeship, where the restaurateur arrived with the rescue for the first time in 2011. After 13 years The owner of the premises Anna decided to contact Gessler again. In the episode broadcast on April 3, we learned if the creator of flavors managed to help the restaurant once again.
“Kitchen revolutions” again in Magnuszew. “Old Kuźnia” after years asked for help again
The owner Anna currently runs “Old Kuźnia” with her wife Małgorzata, while years ago Gessler She came to help the place when he was still led by the mother of 45-year-old Danuta. The revolution was successful then. However, multiplying the adversity and the death of the former owner, multiplying that Anna felt again that it was the well -known restaurateur who would be able to help her. Gessler, after appearing in the restaurant, immediately noticed that her card had changed some, and at the same time the premises were not entirely clean. How did she like the kitchen in the “old forge”? – Follow tasteless, soaked, bad – said the restaurateur. Mushroom soup and company “Kowala cauldron” soup turned out to be similarly underdeveloped. – It stinks with broken cheese. (…) not suitable for food – added Gessler. The then eaten pork chop tasted a little more to the expert. When a dessert was served at the end of dinner, she was shocked. – It smells of meat. (…) I don't believe, I eat sausage in the form of apple pie Gessler summed up. It turned out that the dough was heated in a wood -burning oven.
When the taste creator returned to the premises the next day, she began her actions with a sincere conversation with the owner, in which they discussed the problems of “old forge”. – I would say, it is quite critical. What she takes on her borders on some madness – said Gessler to the camera when Anna went to kitchento calm down after a hard conversation. Then women began to discuss the course of the revolution. – This place is good. (…) The restaurant must integrate with the area. It will be very eco, there will be forest colors, and we have such a menu – a restaurateur began to tell, revealing what dishes she sees in the premises. Ultimately It was also decided to change the name from “Stara Kuźnia” to “Borowikowy Las”.
The revolution began with full steam. This is how Magda Gessler transformed “Old Kuźnia” into “Borowikowy Las”
On the third day of the Gessler revolution, she began to teach the owner and her wife how to properly prepare specific dishes in their restaurants. Bigos was to be the most important proposal for the “Borowiki Forest” menu. During the preparations, the restaurateur and representatives of the premises also gave an interview for local media. On a charming day team The restaurant was already preparing for a special dinner. The guests arrived at her had the opportunity to try cheese-gray tart, krupnik, mentioned bigos and wuzetka. As usual, they liked all dishes. How did the restaurant fall out after the later return of Gessler? The expert appeared in “Borowikowy Las” only after 15 weeks from the end of the revolution.
Initially, the star did not want to reveal the waitress if her specific dishes taste. In front of the cameras, however, she told that Krupnik was excellent. “We'll talk about it,” Gessler added mysteriously when she tried bigos. – It is good, but it could be brilliant – commented the restaurateur Wuzetka. – Very honest bigos, but without s *** u. Not enough pepper, not enough juniper … – she added about the spectacular dish of the premises. However, Gessler tasted very tart. – Delicious foodlike a good hostess in a forester's lodge – a restaurateur summed up a visit to “Borowikowy forest”.