Before we throw ourselves at the vortex of shopping, it is worth understanding how the hood actually works. This is not an ordinary fan – its task is not only to remove steam and smells, but above all to catch fatty vapors, which later leave an unpleasant sediment on the cabinets.
Anti -fat filters
Let's start with anti -fat filters, which you will find in every kitchen hood. This is basic equipment, but you have several options to choose from.
- Disposable filters are the simplest – paper or acrylic. They stop the fat quite well, but you have to replace it really regularly. Fizelin filters work similarly – they are slightly more durable and you can use them for 2-3 months.
- However, the most popular and practical are metal filters. Made of stainless steel (sometimes chrome-nickel) or aluminum, serve years. Their biggest advantage? You can wash them instead of exchanging. Most models are adapted for washing in the dishwasher – a low temperature program is enough, about 50 degrees.
Some manufacturers went a step further and created metal filters with an additional coating that facilitates fat flow. They are more expensive, but easier to clean.
Carbon filter – when you don't have ventilation
Do you live in a block of flats without proper ventilation? The carbon filter will probably be the best choice. Contains coal Active, which effectively absorbs fragrances. The downside is that it needs to be changed regularly – coal loses its properties over time. Importantly – the life of the coal filter can be different. Some models need to be replaced every 3 months, but on the market you will also find filters that are used up to 3 years. It all depends on the manufacturer and how intensively you use the hood.
Plasma filter – technology of the future
This is the latest solution on the market. Operate on the basis of electrostatic micro, Effectively removing not only fragrances and fat, but also bacteria and viruses. Effectiveness at 99.9% is impressive, but price Also – this is a solution for the most demanding. An additional advantage is their strength – some models are enough to replace only every 10 years.
How to choose the right filter?
First of all, check how your hood works. If you have it connected to ventilation (lift), a good metal filter is enough. You need a coal filter without connecting to ventilation (absorber). There are also hybrid solutions – e.g. hoods with a coal filter and an additional smell catalyzing system.
Practical tips at the end
A few simple tricks will prolong your filter's life:
- Do not turn off the hood immediately after cooking – let him work a few more minutes
- Soak the heavily dirty metal filters before washing in warm water with liquid
- Check the condition of filters regularly – it is better to replace them in advance than to deal with unpleasant odors