The US Food and Drug Administration (FDA) reported that at least 75 people became infected with the Escherichia coli (E. coli) bacteria after visiting McDonald's bars. One person died in Colorado. Infections occurred in 13 states in the Midwest and West of the country.
Of the 75 infected, 22 people were hospitalized due to infection with the bacterium Escherichia coli (E. coli) after visiting McDonald's bars, the US Food and Drug Administration (FDA) reported. They developed hemolytic uremic syndrome, which can lead to severe renal failure.
American medical services questioned 42 infected people in detail, all of them stated that they had eaten at McDonald's, and 39 people admitted that they had eaten a hamburger.
Most cases were reported in Colorado, with 26 cases. At least 13 people were sickened in Montana, 11 in Nebraska and five in New York Mexico and Utah, four each in Missouri and Wyoming, two in Michigan and one each in Iowa, Kansas, Oregon, Wisconsin and Washington. Infections were reported between September 27 and October 11.
People infected with E.coli bacteria ate McDonald's bars8th.creator / Shutterstock.com
Onion supplier withdraws the product
The FDA said in a statement that it is “using all available tools to confirm whether onions are the cause of the outbreak.” The investigation is ongoing, but “Taylor Farms, a supplier of sliced onions to the affected McDonald's restaurants, has voluntarily recalled the product,” the agency said, specifying that one type of hamburger, called the “Quarter Pounder” in the United States, had caught attention.
According to AFP, at least two complaints have already been filed on behalf of people who have fallen ill. Each is seeking compensation of at least $50,000.
The bacterium Escherichia coli causes stomach cramps, diarrhea and vomiting, usually lasting three to four days. Most people recover without treatment, but some may develop complications.
Main photo source: 8th.creator / Shutterstock.com