Magda Gessler She has become known as a very effective restaurateur who, in the TV hit “Kitchen Revolutions”, is the terror of those who apply for the program. There, she is tasked with changing the restaurant so that instead of making losses, it starts making profits. Most often, it is not only the menu that undergoes a metamorphosis, but also the decor. In addition to the characteristic “throwing plates” Magda Gessler We could see her for years as a woman confident of herself, of her artistic vision, a little bigger, in colorful clothes and with a storm of blond curls on her head. A true virtuoso kitchencolorful bird.
Magda Gessler has undergone a real metamorphosis. Just look at that figure and hair!
In recent times Magda Gessler She lost a lot of weight, which she talked about many times in interviews. A few days ago, however, she posted a photo from a castle in Ireland (or at least that's what we can conclude from the hashtags she included in the description), in which she looks much slimmer. Additionally, her hair is much straighter than usual. What remained the same, however, were the colorful clothes and accessories, including the huge sunglasses that covered half of the face. It seems to the fans Gessler likes the new edition, or at least that's what the comments say. “Beautiful as always, colorful like a bird that is endowed with a beautiful mind”, “Wonderful” – they wrote.
Magda Gessler Lost Another Ten Kilograms. Her Secret Is Child's Play
Magda Gessler has been showing off a changed figure for several years now. It turns out that some time ago, the restaurateur managed to lose a lot of weight again, and without a backbreaking diet. “Orders and prohibitions do not work well. The most important thing is peace, self-trust and maintaining balance,” she said in an interview with se.pl. The hostess of “Kitchen Revolutions” reveals that vegetables most often end up on her plate in large quantities, especially tomatoes and baked potatoes, as well as fish. The secret is that Gessler tries to eat at the same times and reaches for smaller portions. “My way to a miracle diet is intensive work. I'm constantly on the run, but at the same time I try not to forget about regularity in eating. However, I eat smaller portions. It's nothing groundbreaking, but it works!” – she summed up then. Do you think she uses these tricks now?