Whereas Silverton prefers her nuts plain, she reveals that she all the time carries a little bit of Maldon sea salt along with her.
“I’ve an attractive little sterling silver case, and I hold my flaky sea salt in it. It is Maldon, in fact,” The Cookie That Modified My Life creator shares.
“You go someplace, and you do not wish to offend somebody if their meals is not seasoned sufficient. Just a little salt all the time helps.”
In fact, the Chef’s Desk star is filled with nice recommendation. She even gave us just a few tips about making summer season entertaining simpler, beginning with an ideal appetizer concept.
“The best appetizer to serve a crowd might be chips and dips. I believe when individuals are open air and standing round casually, simply the movement of selecting up a chip and dipping it’s all the time a crowd-pleaser,” she shares.
The previous opening pastry chef at Wolfgang Puck‘s Spago doesn’t assume your chip and dip choices must be fancy. “I like potato chips with Lipton French onion dip. You possibly can’t go mistaken with that,” she laughs.
“I additionally love tortilla chips with inexperienced salsa, purple salsa, and guacamole,” Silverton says. “These are all the time at my summer season yard events.” Ah, a girl after our personal hearts!
We requested the culinary legend what else she likes to have available when entertaining, and her listing contains recent flowers, an easy-to-serve pitcher of Aperol spritz, objects to maintain room temperature meals from getting sizzling, and a approach to hold chilly meals chilled.