Food waste has always been a significant problem for the USA. The situation worsened after the pandemic when people stayed at home, working, and studying. In order to avoid getting infected, plenty of Americans were ordering food delivery. Yet, there comes a question – what are the causes of this issue? What is the amount of product offcuts and the effects that are left unseen, or maybe otherwise? Reducing the numbers of this definer is vital nowadays. Everyone must take care and think a few steps ahead about environmental damages that may occur if people won’t take action.
What is Food Waste?
As one student has said, It is supposed to come naturally, but some people still don’t understand and realize the definition and significance of food refuse. Initially, wasted products are those that completely or partly lose their consumer value during production, recycling, utilization, or storage processes. Easily saying, food waste in America is everything that has been left on the plate after a meal e.g., peels and rinds, spoiled food, etc. If these leftovers can’t be used as animal feed or can’t be composted, landfilled, digested, or combusted with energy recovery, they are considered a waste too. You can find a wide range of essay examples on this topic on the Internet.
How to Reduce Food Waste in America
Some of you may think the way of reducing food storage is complex. Yet, it’s not, and the issue has several easy-steps solutions. At first, you can simply check the portioning. Everyone is aware of the amount of food they can eat, so better to order something that won’t be left over to be thrown away. Moreover, nobody has forbidden taking the to-go option. If you’re not done with your order and already feel full, just ask to pack your meal and bring it home to finish it later. The other variant is following foreign habits, such as donating supplies to those in need, as in France. You can also write an essay to the local government and offer to use leftovers to create a bus fuel, as people in Denmark did.
How Much Food is Wasted in America?
Most consumers don’t even think about the issue until they see the frightening numbers of regular product tailings. For instance, each day, one American wastes one pound of food. After quick calculations, we can see the bigger picture – every year, the USA produces over 100 billion pounds of product refuse. It equates to approximately 40% of the country’s fare overall. The issue has become so severe that students discuss it at university, trying to come up with a solution and help the environment. If people could realize the size of the disaster, they would save up more than 130 billion meals and $408 billion each year.
What Causes Food Waste in America?
It may seem confusing – when there are plenty of kids and adults starving and in need of eating, why do Americans waste so much of it. There are a variety of reasons, but the most relevant and ponderable reason is spoilage. College students, who have been making research, discovered that 8 out of 10 residents of the USA throw away products simply because they forgot about the expiration date. In addition, the pandemic worsened the issue, raising the figures. The more you sit at home, the more food you consume – that’s how it usually works with humanity. Consequently, frequent meals mean a higher amount of food waste which damages the environment, economics, etc.
What are the Effects of Food Waste?
As with each environmental problem, this one has lots of effects too. It damages not only nature but other areas of living as well. Foremost, it impacts the emission of greenhouse gases. Most products go to landfills after they’ve been thrown away. While it is rotting, fare produces methane. Children and adults should be provided with more education on this topic. If they knew that by decreasing the level of product waste, we could decrease the percentage of greenhouse gas emissions, they would actively take action. Furthermore, consider all the sewage and plastic pollution that goes together with that. The whole system consists of closely related events, i.e., to build a farm we need to destroy wildlife habitats, then we feed animals with the tailed meal which rots and creates more environmental threats.
Conclusion
Food Waste is a severe environmental problem. It has plenty of unseen consequences that damage the whole living process. Yet, everyone can help the issue by doing things such as balancing personal product storage or acting and involving local government. Even a tiny bit of your attention can prevent a natural disaster.